Line Cooks are responsible for:
Consistently prepare, cook, plate and finish all food items.
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
Stock and maintain sufficient levels of food products at line stations
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
Handle, store and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Complete side work for station and shift change
Performs other related duties as assigned by the manager-on-duty
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