Job Details

Institutional Bakery Manager

Burlington, Idaho • Onsite

Industry: Food and Beverage

Job Category: Food and Beverage

Job Type: Direct Hire

Job Description

Position Title: Institutional Bakery Manager

The Institutional Bakery Manager plays a vital role in overseeing a high-volume production environment, specifically managing the creation of half a million pizzas weekly. This position involves leading a team of three shift line supervisors, focusing on waste reduction and operational efficiency. The manager will face the challenge of establishing processes in a newly built facility while fostering a cohesive team culture. You'll oversee production at a brand-new facility, build a high-performing team and help shape the future of a growing food manufacturer with an outstanding reputation for innovation and employee longevity. This is an opportunity to make a lasting impact while joining a company that truly invests in its people.

Salary: $120,000–$135,000+ / Year DOE

Responsibilities:

• Oversee team operations, including hiring, coaching, and maintaining staffing levels
• Monitor waste and efficiency across production processes
• Manage the production schedule to meet demand

Requirements:

• 10+ years of commercial or institutional baking experience
• Minimum 3 years of production management experience
• Proven ability to oversee a team and drive efficiency
• Experience in institutional or large-scale bakeries
• Technical proficiency in relevant baking technologies
• An understanding of gluten-free innovations and technologies is preferred

Benefits:

• Medical coverage with 75% of the premium paid, available after 60 days
• 401K eligibility after 60 days, with profit-sharing at the end of the year
• 24 hours of PTO, with vacation time increasing based on tenure
• Eligibility for 6 paid holidays after 90 days of employment
• One personal day annually after completing one year of employment

If you are an Institutional Bakery Manager looking to take the next step in your career, apply now!