Job Details

Management & Training Corp - - Responsibilities: Replenish essential items in the food services area and dining areas; Stock or food and beverage items and set up cafeteria lines and may be responsible for serving meals; Assist in the storage and inventory of supplies; transfer food ingredients and make available for the meal preparation; Clean food service area, tables and kitchen equipment and appliances as required; Assist in washing dishes/utensils, and store in orderly fashion