US Department of Defense - - Responsibilities: Assist journeyman meatcutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons; Trays, wraps, weighs, and prices cuts using automatic or manual wrapping machines; Replenishes stock in display cases and rotates product to ensure wholesomeness; Uses, cleans, maintains, and sharpens a variety of hand tools and power equipment; Cleans and sanitizes work area to maintain required standards of cleanliness and sanitation