Job Details

Company Description

FoodSpace is a foodservice consultancy firm specializing in kitchen design, operations management, and innovation.

The company partners with organizations to plan, create, and manage foodservice programs—from concept development and facility design to ongoing operational support and performance optimization.

Headquartered in Meridian ID which is also home to the only independent test kitchen in North America, FoodSpace brings together a multidisciplinary team with deep industry expertise to deliver tailored, high-impact solutions across corporate, healthcare, and institutional dining environments.

Role Description

This is a full-time on-site role for an Innovation Kitchen Chef located in Meridian, ID. The FoodSpace Chef is responsible for running the Innovation/Test Kitchen at HQ and supporting the company's growth through culinary innovation, client demonstrations, and business development. This role leads menu and concept development, testing, and training, while continuing to provide culinary, operations, and equipment consulting for clients.

Qualifications

• Culinary skills in recipe development, menu creation, and food preparation techniques
• Experience in kitchen management, staff supervision, and maintaining operational efficiency
• Understanding of food safety, sanitation practices, and quality control standards
• Knowledge of food sourcing, ingredient selection, and cost-effective purchasing
• Passion for innovation and familiarity with emerging food trends and global cuisines
• Strong communication and leadership skills to effectively train and collaborate with team members
• Ability to work in a fast-paced, collaborative environment with a commitment to excellence
• Culinary certification or degree from an accredited culinary institution is preferred
• Prior experience in a similar role or food product development is a plus