Smashburger - - Responsibilities: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders; Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE; Follow checklists and proven systems to set up, stock and close the kitchen; Foster and value a safe work environment by following all personal and food safety and security standards; Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management