Job Details

Jack In The Box - - Responsibilities: Train and coach team members to deliver an exceptional guest experience and high-quality food.; Lead and supervise front-of-house and back-of-house operations to ensure fast, accurate service.; Monitor food safety and quality; complete the Food Safety Checklist each shift.; Manage floor staffing, scheduling, and adherence to labor laws and restaurant policies.; Address guest concerns promptly and uphold Jack in the Box brand standards.