Job Details

Jack In The Box - - Responsibilities: Train and coach team members to deliver exceptional guest experience and maintain high food quality.; Supervise restaurant operations during shifts, ensuring compliance with procedures, systems, and labor laws.; Oversee guest service, order accuracy, and fast, calm service during busy periods.; Assist with order taking, cashiering, and maintaining cleanliness of interior and exterior areas.; Lead onboarding and training, provide feedback, and recognize employees to improve performance.