Job Details

Jack In The Box - - Responsibilities: Train and coach team members using guest experience standards and food safety policies.; Supervise front-of-house and back-of-house operations, including order taking, cashiering, and ensuring timely service.; Ensure food quality and safety, monitor presentation, and complete the Food Safety Checklist each shift.; Maintain cleanliness and organization of the restaurant interior and exterior; manage stocking and safety compliance.; Lead and develop staff; enforce schedules, policies, and labor law compliance; provide feedback and recognition.