Job Details

Del Taco - - Responsibilities: Runs shifts and supports the GM in managing the execution of all Company policies, procedures, programs and systems; Supervises 1 to 7 Team Members; Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation; Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests; Keeps detailed records and logs and adheres to safety and sanitation standards