Job Details

Feast Enterprises - - Responsibilities: Train and coach team members to deliver exceptional guest experience and ensure food quality; Lead and supervise front-of-house and back-of-house operations; Ensure compliance with Jack in the Box procedures, systems, and food safety standards; Oversee order taking, cashiering, and guest service to ensure accuracy and speed; Manage staffing, scheduling, and labor law compliance; monitor cleanliness and safety checks