Job Details

Must have 3 years high-volume restaurant management experience. Demonstrate an understanding of business operations and financials. Manage shifts which include daily decision making, scheduling, and planning. Create memorable dining experiences by exceeding guest expectations. Understand flavors, aromas, and characteristics of food ingredients. Ensure product quality and restaurant cleanliness. Perform calmly and effectively in a high-volume environment. Manage on-the-fly requests with ease and poise. Understand POS systems and OpenTable (or other digital/online reservation systems)Coach, lead and develop restaurant team. Drive continuous improvement....General Manager, Manager, Assistant, Business Operations