Golden Corral - - Responsibilities: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.; Processes GC On the Go To-Go orders and handles payments accurately.; Friendly and courteous on the phone and assists guests as needed.; Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.; Ensures the buffet is set up properly and labels are correct.