Job Details

Geronimo Hospitality GroupReady to make your application Please do read through the description at least once before clicking on Apply.Description:STEP INTO THE BIG LEAGUESGeronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.HOTEL RENEGADEBoutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter.BARABOO SUPPER CLUBWhere traditions begin, and good times never end. Boise's newest supper club, where you'll be greeted with warm hospitality and a bartender who's already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night.THE HIGHLANDERRide the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party's just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.PERKS OF THE JOBWe believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.YOUR ROLE IN CREATING GERONIMOMENTSIn this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff, assisting with ordering and inventory, and food preparation in adherence to the direction of the Executive Chef and company standards.WHAT YOUR DAY WILL LOOK LIKELeads a small team in supporting and servicing the day-to-day activities.Executes well-defined work assignments that are subject to a moderate level of control and review.Assists the Executive Chef in meeting and exceeding company food budget and goalsAssists the Executive Chef in ensuring all kitchen staff are trained on dish specificationOrdering food product to appropriate levelsPrepare food for service appropriate to sales levelsAssists in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolersLeads by example, setting the pace and standardsManage disciplinary issues as needed in conjunction with the Executive Chef/General ManagerCommunicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.Communicate a vision of success of which the team wants to be a partConduct daily line checks and constant, sporadic tasting of products being made and servedEnsure all food is presented for service in a timely manner and in correct sequenceEnsure the preparation and storage of food meets company and statutory health and safety requirementsEnsure the kitchen adequately stocked with all necessary goods to create a smooth meal serviceRespect all co-workers and managersHave fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guestsPromote a positive perception of the company at all times both internally and in publicGHG24Requirements:WHAT IT TAKES TO SUCCEEDExperience and/or TrainingThree plus years of Line Cook and Supervisory experience or culinary school requiredServSafe certifiedCulinary education or equivalent work experienceStrong organizational and communication skillsAbility to operate and maintain kitchen equipmentAbility to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectationsAbility to handle difficult and challenging situations and conversationsMANDATORY REQUIREMENTU.S. Work Authorization (required).JOIN A TEAM THAT MAKES AN IMPRESSIONAt Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! xmvmafu Geronimo Hospitality Group is an Equal Employment Opportunity employer.PId4e81fc1574c-31181-#######6