Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and service schedules.; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.; Maintains kitchen cleanliness and proper storage of food and supplies; operates kitchen equipment.; Assists in production planning, record-keeping, and ordering/receiving of food and supplies.; Follows HACCP standards and participates in safety meetings.