Job Details

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equipment such as ovens, stoves, slicers, mixers, etc.; Cleans and sanitizes work areas, equipment, and utensils