The Cheesecake Factory - - Responsibilities: Plate and finish desserts with accuracy, attention to detail, and consistent presentation; Operate an espresso machine to prepare specialty coffee and espresso beverages; Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies; Label, date, and rotate products following FIFO (First In, First Out) practices; Maintain organization, cleanliness, and sanitation of work areas