Department Overview
The Call Center Communication Specialist receives and documents meal orders from patients and visitors in
the call center according to established procedures and enter them directly into the Food & Nutrition Services
computer system. The specialist will verify appropriate foods meet diet order parameters, discuss options with
patient/family, maintain service expectations, and participate in conflict reconciliation between physician
ordered diet and patient preferences. Perform arithmetical computations for tube feeding/infant formula. This
position will also respond to inquiries from patients and staff about the OHSU Room Service Program and
services, direct inquiries as necessary, explain processes and procedures to customers and provide information
about services available.
Relief employees must be available to work at least four (4) days per pay period as determined according to the department needs
Function/Duties of Position