Job Details

MorningStar Senior Living - - - Responsibilities: Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl; Cook food: Bake, roast, stew and steam-cook meats, fish and fowl; prepare gravies, stocks, dressings, sauces and soups; Handle and prepare food that is palatable, appetizing, and attractive; Serve food according to dietary guidelines, checking each tray for completeness and accuracy; Follow standard recipes, but make independent decisions in line with current experience