Job Details

Now Hiring!

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Position Summary

Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards.

Guest Expectations

• Well-Trained
• Neat and Well-Groomed
• Friendly
• Well-Staffed
• Food Tastes Great
• Consistent and Quick Service
• Order Accuracy
• Food Safety

It's All About

Brand Ambassador

Focus on the Guest

Team Skills

Commitment

Front of Restaurant

• Guest Service (Dine In/Drive-Thru)
• Interior
• Exterior

Supervision

• Workstation Operation
• Guest Service
• Leadership

Back of Restaurant

• Grill
• Assembly
• Prep
• Fryer
• Interior
• Exterior
• Receiving & Storage

Qualifications

• Experience
• Knowledge/Skills/Abilities
• Physical Requirements

Reasonable Accommodation

***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.