Job Details

Join Our REAL Food Mission!

Deli Cook | Location: Boise, ID 83706

Compensation: $19-$20 per hour| Full-Time

Schedule: Monday-Friday, 6am to 2:30pm

Job Summary

As a Deli Cook, you play a vital role in creating memorable culinary experiences for our customers while ensuring efficient kitchen operations. Your dedication to quality and attention to detail, by consistently producing delicious and visually appealing dishes that exceed customer expectations. By maintaining high standards of cleanliness, organization, and food safety protocols, you contribute to a safe and hygienic working environment.

What You'll Do

• Possess a friendly outgoing demeanor, work well with customers as well as associates.
• Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, and requirements at all times.
• Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
• Prepare and portion ingredients for sandwiches, salads, soups, and other deli items.
• Cook or heat menu items using ovens, panini presses, slicers, and other deli equipment.
• Assemble sandwiches and deli items accurately, following recipes or guest preferences.
• Provide friendly, professional customer service and respond to basic menu questions.
• Follow food safety and sanitation standards, maintaining clean workstations and equipment.
• Be versatile with equipment such as oven, slicer, etc.
• Perform other duties assigned.

What You Will Bring

• High school diploma or GED.
• Excellent knife skills.
• Ability to reach, bend, stoop and frequently lift up to 50 pounds.
• Attention to detail.
• Positive attitude.
• Excellent customer service and communication.
• Ability to perform basic math duties.
• Ability to multitask and adjust to change on the fly.
• Commitment to safety, cleanliness, and responsible food handling standards.
• Ability to pass a criminal background check and drug screen.
• ServSafe® Certification and State Food Handler Card.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.