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Job Details

Server for Senior Living Community

  2026-04-30     Integral Senior Living | Solstice Senior Living     Boise,ID  
Description:

Server Position

We are seeking a compassionate and dedicated Server to join our team at [Senior Living Facility Name]. The ideal candidate will be responsible for delivering exceptional dining experiences to our residents, ensuring a warm and inviting atmosphere while providing top-notch service. The Server will work closely with the kitchen staff and management to create a pleasant dining environment that meets the nutritional and social needs of our senior residents.

Key Responsibilities:

  • Greet residents and their guests with a friendly and welcoming demeanor.
  • Take food and beverage orders accurately and promptly.
  • Serve meals and beverages in a timely and courteous manner.
  • Ensure tables are set and cleared appropriately between courses.
  • Assist residents with dining needs, such as cutting food or providing utensils, while maintaining dignity and respect.
  • Maintain a clean and organized dining area, including resetting tables and cleaning spills or messes.
  • Collaborate with kitchen staff to ensure meal quality and accommodate special dietary requirements.
  • Engage with residents to create a positive dining experience, including providing menu recommendations or answering questions about meal options.
  • Assist with special events and functions as needed.
  • Adhere to all health and safety regulations, including food handling and sanitation guidelines.
  • Attend staff meetings and participate in training sessions to enhance skills and knowledge.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in a food service or hospitality role, particularly in senior living or healthcare settings, is a plus.
  • Excellent communication and interpersonal skills, with a genuine desire to serve others.
  • Ability to work in a team-oriented environment and collaborate effectively.
  • Strong attention to detail and ability to multitask in a fast-paced setting.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • Basic knowledge of food safety and sanitation practices.

Physical Requirements:

  • Ability to lift and carry up to [specific weight, e.g., 25 lbs.].
  • Capable of standing and walking for long periods.
  • Ability to perform tasks requiring bending, reaching, and manual dexterity.

Opportunities for growth and advancement within the organization. A supportive and friendly working environment.


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