Job Details

This role is 5:30AM-2:00PM five days a week (actuals days TBD).

General Responsibilities:

The Maintenance Technician is responsible for maintaining the production equipment and physical plant facilities. This position requires knowledge of production equipment, plant facilities, and maintenance practices. Coordinates assigned work with others in the execution of maintenance tasks and procedures

Specific Responsibilities:

• Perform maintenance repair and preventive maintenance tasks as necessary and assigned to insure equipment and facilities are properly maintained and perform as designed.
• Perform record keeping documentation on maintenance forms, logs, and Work Orders as necessary.
• Communicate with Production, Quality, and Sanitation personnel involving maintenance activity or corrective action.
• Ensure that departmental maintenance work is performed in a safe and workmanship manner according to company policies and procedures.
• Monitor production equipment for proper operation, performance, and food safety compliance. Notify the production lead of abnormal conditions requiring immediate attention including shutdown of equipment as required for food safety, quality, personnel safety, or equipment safety issues.
• Able to work overtime and weekend hours required.
• Follow Quality, Production and Safety Policies.
• Must able to stand on concrete for up to 8 hours, bend, stoop and able to lift up to 75 pounds.
• Perform other duties as required.

Desired Background/Experience:

Prior maintenance experience in a manufacturing environment is required. Prior food processing experience is desirable. Trade school level training in a maintenance discipline or equivalent. Familiarity with production equipment, plant facilities, and maintenance activities. Detail orientated and team player with a positive attitude. High School degree or equivalent.

Benefits

BandD Foods offers a competitive salary and comprehensive benefits package including, 401K savings plan, Health and Dental coverage, optional FSA.

BandD Foods is an Equal Opportunity Employer and we seek to create an inclusive workplace that embraces diverse backgrounds, life experiences and perspectives.

About BandD Foods

Founded in 1972 in Boise, Idaho to serve the needs of a successful regional restaurant chain, our claim to fame was 'finger steaks." These were portioned steak pieces that were battered and deep-fried to crunchy, juicy perfection. It was a great way to get started, as finger steaks remain an Idaho staple that we produce and sell through food-service distributors throughout the Northwest. Over the years we've expanded our product line to include a variety of other fully cooked frozen meats, and we now work with beef, chicken, and pork. Much of our product line consists of battered products and we make the best tempura on the market, but we produce a variety of non-battered products as well.

Our diverse employees are our foundation, so taking care of them is very important. We offer competitive compensation, comprehensive benefits, a supportive environment, and, of course, free food!