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Job Details

CUSTOMER SERICE MANAGER

  2025-11-30     Harvest Market     Meridian,ID  
Description:

Customer Service Manager

Customer Service Manager duties include providing genuine customer service, supervising and managing the front-end team, direct and coordinate effective training, enforce front end policies and procedures (including safe and cash accountability), labor control, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.

Essential Duties And Responsibilities:

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Lead and motivate front end staff to ensure they are giving the best customer service possible
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Learns and uses the GUEST program
  • Greet Customers. Be sincere
  • Use a smile. Project a friendly manner
  • Engage the customer in casual conversation
  • Show respect toward customers purchases
  • Thank them
  • Maintains cleanliness on the front end including check lanes, service desk, carts and cart vestibule area
  • Understands all aspects of the cashier position including produce identification
  • Responsible for company assets including safe funds, bank deposits, and cash accountability
  • Monitors front end transactions to ensure proper handling of product
  • Is accountable for services handled at the service desk
  • Answers incoming calls using proper phone etiquette
  • Works closely with all departments, communicates customer feedback
  • Develops and implements weekly schedule for the front end using weekly store projections
  • Monitors front end coverage and makes adjustments for customer volume
  • Enforces company audit policy
  • Interviews and hires
  • Trains and coaches Front End team as needed
  • Recommends Associates for advancement or special recognition
  • Controls and monitors cashier and bookkeeping over/shorts
  • Is attentive to Bottom of the Cart
  • Works towards achieving company items per minute standards
  • Review labor and bookkeeping reports and take appropriate action
  • Review refund logs for proper authorization and balancing
  • Ensures compliance with Government Regulations regarding link card, WIC, weights and measures, Health Department regulations and purchase of tobacco, liquor and lottery products
  • Control store expenses through proper ordering of front end supplies, merchandising, care and maintenance of front end equipment.
  • Ensures compliance to Western Union Anti-Money Laundering act by monitoring and reporting suspicious activity
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

Key Attributes:

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Leadership skills
  • Integrity
  • High Energy Level
  • Ability to multi-task

Supervisory Responsibilities:

  • Directly supervises a varied number of Associates in the Front End.
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving

Education And/or Experience:

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

Language Skills:

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

Mathematical Skills:

  • Basic math concepts (addition, subtraction, division, multiplication, percentages and sales per associate hour)

Certifications, Licenses, Registrations:

  • There are no required certifications, licenses, or registrations.

Recommended Equipment:

  • Slip resistant shoes with closed toe and heel
  • Ladder
  • Stepladder
  • Uniform per store policy

Physical Demands:

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 50 pounds

Vision:

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

Pay Range:

$17 up to $22/hour (IL Locations Only)

Benefits:

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

Work Environment:

Occasionally:

  • Risk of electrical shock
  • Outdoor weather conditions from exterior doors

Noise Level:

  • Moderate

*Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location


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