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Job Details

General Manager - Operating Partner (Boise Downtown)

  2025-11-18     Cafe Zupas     Boise,ID  
Description:

Overview

General Manager - Operating Partner (Boise Downtown) at Cafe Zupas. This role focuses on managing day-to-day restaurant operations, developing team members, and delivering a high-quality guest experience in a fast-paced environment.

Life as a General Manager (Operating Partner)

  • Manage the day-to-day operations of the restaurant
  • Develop team members by providing direction and feedback
  • Implement unique Cafe Zupas behaviors that lead to a successful restaurant
  • Cultivate a culture of positivity and gratitude within the team
  • Form authentic relationships with guests
  • Coordinate the team to run happy and well-organized shifts
  • Partner with District Mentors to achieve larger company initiatives
  • Be good to others. Be good to yourself!

Responsibilities and Qualifications

  • 2-5 years of leadership experience in the restaurant industry
  • Available to work a five day set schedule
  • Strong leadership skills and experience mentoring a team
  • Detail-oriented, growth minded, and a self-starter
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

What We Offer

  • Yearly trip to Europe for 2 people (extra week of PTO)
  • No Sundays, Early Mornings, or Late Nights
  • $25k average bonus plan and 401K
  • Growing brand with ongoing training and a defined career path
  • Set schedule with two days off
  • Closed on Sundays and holiday closures
  • Annual international incentive trip
  • Benefit package including 401K and PTO
  • Free meals and real food with real ingredients
  • Positive, modern, energetic work environment
  • Clear expectations and minimal guesswork
  • Competitive pay

Company Culture and Eligibility

Cafe Zupas is an equal opportunity employer. Any job offer may be contingent upon successful completion of a background check, including reference checks.

Additional Details

  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management
  • Industries: Restaurants
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