Job Details

Responsibilities and qualifications may include:

• Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens
• Maintain food safety and sanitation standards
• Ensure ingredients and final products are fresh and of great quality, labeled, and stocked
• Follow directions, recipes, including measuring and weighing
• Maintain a clean and safe work area, including handling utensils, equipment, dishes, etc
• Perform opening procedures along with your team
• Set up workstations with required ingredients and equipment
• Monitor station inventory levels
• Effective communication skills and ability to work as part of a team
• Ability to stand for long periods of time while working in a fast-paced, ambient temperature environment
• Manual dexterity and hand-eye coordination to handle tools, utensils, and equipment

Equal Opportunity Employer
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