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Job Details

Crew Member

  2024-11-24     Wendy's     Caldwell,ID  
Description:

Why Wendy's

"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

What you can expect

At Wendy's we want your work to be rewarding by giving you opportunities to learn and grow, share your ideas and be recognized for a job well donelike a valued member of our family.

  • Direct Deposit
  • Flexible Schedules
  • Free Meals
  • Pay for Grades
  • Paid time off
  • On the Job Training
  • Advancement Opportunities
  • Fun, Team Recognition and Appreciation Environment
  • Annual Performance Appraisal for Wage Increases


What we expect from you

As a Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night snacks and breakfast. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.

Crew Member positions and responsibilities during the are:
•Operating the grill, fry and sandwich stations following all Wendy's procedural and food safety standards.
•Coordinating, assembling and presenting customer orders following all procedural and food safety standards. This includes bagging orders to include all necessary items for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders.
•Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments.
•Interacting with customers in a prompt, courteous manner.
•Completing assigned cleaning tasks.
•Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads.
•Cleaning and preparation duties required to open and close the restaurant.
•Restocking and cleaning work stations throughout the shift.


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