Job Details

Food & Beverage Supervisor

Food and Beverage Description The Food & Beverage Supervisor position is responsible for assisting with the daily execution of efficient and quality food service while creating a pleasant guest experience.

**Essential Functions of the Job**

* Strive to create and maintain a team player environment, encouraging pride and integrity with all employees.

* Responsible for constantly motivating all employees in a positive manner to strive to attain Bogus Basin's goals and objectives.

* Assist in training Food & Beverage staff.

* Maintain a professional attitude towards guests and staff.

* Oversee the lodge during times of absence of management.

* Handle customer complaints while on duty.

* Responsible for assisting with all tasks assigned to subordinates.

* Responsible for the cleanliness of all food service facilities within operation area.

* Promote safety by following safe practices and reporting any unsafe conditions or situations while on premise.

**Non-Essential Functions of the Job**

* Will assist in weekly inventories and purchase orders when necessary.

* Assist guests with any questions or problems that they may have, if unable to provide assistance seeks help of supervisor and/or manager.

* Perform other related tasks, as necessary.

Requirements

* Passionate about the Bogus Basin Mission.

* Experience in the food and beverage industry or related field.

* Supervisory experience preferred.

* Understanding of all local, state, and federal alcohol laws.

* Understanding of local and federal health and safety standards.

* Understanding of child labor laws.

* Ability to make sound decisions in a stressful or chaotic environment.

* Outstanding customer service skills.

* Employee is frequently required to stand, walk, reach and/or balance with arms & hands for long periods of time.

* Manual dexterity required to handle cash transactions and operate the POS system as well as prepare food and beverage items.

* Demonstrated ability to perform multiple tasks in a timely and accurate manner.

* Ability to work under pressure while maintaining a positive attitude.

* Ability to pass a background check.

* Must be at least 19 years of age.

* Must have or be able to obtain alcohol server training certificate within two weeks of hire date. (Bogus will provide resources to obtain certificate.)

**Working Conditions**

* Restaurant environment; both indoors and outdoors.

* May be exposed to inclement weather.