Job Details

THE TEAM

Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other - where rough meets refined and details matter.

THE PLAYER

You will prepare and cook food items using standardized recipes and by following food safety guidelines.

EVERY DAY, YOU WILL

• Prepare all food items according to recipes using correct handling procedures
• Maintain proper par levels of production according to prep sheets
• Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitor food quantities, quality and display during preparation
• Stock workstation appropriately for each shift to be ready for the meal period
• Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Workspace cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
• Promote a positive perception of the company at all times both internally and in public
• Perform other duties as assigned.

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Requirements

YOU WILL BE GREAT AT HOTEL RENEGADE IF

• You are at least 18 years of age
• You have previous experience, non-fast food restaurant and/or training in a culinary school required.
• You have current ServSafe Certification or be willing to obtain certification within 90 days of employment.
• You must be able to add, subtract, multiply and divide in all units of measure
• You are able to keep up with a fast paced environment
• You have flexible availability as the position subject to irregular hours to include late nights, weekends and holidays
• You are able to perform with minimum supervision

PHYSICAL AND MENTAL REQUIREMENTS

The team player is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The team player is frequently required to lift, carry, and deliver boxes and items that may weigh up to 50 pounds. The environment can sometimes be hot and demanding. Smoothly navigate dining room, kitchen and other facility areas, attend work as scheduled, working various schedules and shifts throughout normal business hours. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Must have non-slip shoes.

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS! Geronimo Hospitality Group is an Equal Employment Opportunity employer